How To Make A Flat White

Starbucks, while taking the world by fast and convenient coffee storm, recently introduced the US to the flat white. If you call the great US of A home, you may well be wondering what all the fuss is about, what makes a flat white different to a cappuccino and also whether you can make one.

1. How To Make A Flat White Without Wand
2. How To Make A Flat White With Breville
3. How To Make A Flat White Espresso

. Espresso. Milk. Espresso machine. Grinder. Scale. Milk pitcher.

Cloth for portafilter & steamwand. Cup (drink volume: 150-240 ml)STEP 1Pull a double espresso into a cup or glass. Use double ristretto or double espresso. Often the drink has strong coffee taste. STEP 2Steam the milk to 55–62 °C.

How To Make A Flat White Without Wand

Learn how the right temperature feels in your hand when holding the pitcher or use a thermometer to take the temperature of the milk.To make the milk velvety and smooth and disperse any bubbles, give the pitcher a thump on the counter and swirl the milk lightly around the pitcher. STEP 4Make a latte art pattern on the surface of the flat white. Foam layer should be from 0.5-1.5 cm.

What is a Flat White?A Flat White is a type of coffee made with espresso and hot steamed milk, but without the froth characteristic of a cappuccino. By steaming without froth, the Flat White provides a smoother texture than other coffee's.

How To Make A Flat White With Breville

Step 1: The EspressoIt all starts with the espresso shot – well, most coffees do. For a flat white that really ticks the boxes, it is important to use freshly roasted, speciality grade coffee beans. It is also important to choose a that is complimented by milk as some coffee is best suited for drinking black.The espresso extraction is very important to pouring the perfect flat white. Under extracted espresso will lead to poor flavour articulation and a weak flavour that gets washed out by the milk. If the espresso is overacted, the coffee will be generally bitter and harsh.Step 2: The MilkThe milk is where the magic happens. For a great flat white, the milk needs to be stretched to allow some texture to develop without having any thick foam rising to the top. A wand steamer is the preferred tool to create the correct milk for flat white, whilst electric milk frothers tend to make it difficult to create different variations of milk for different coffees.After stretching the milk, dip the wand further beneath the surface of the milk to circulate the tiny bubbles of foam through the rest of it.

How To Make A Flat White Espresso

This is known as ‘micro-foam’ and this is how your milk gets a velvety texture and the appearance of glossy paint; both of these qualities are good indicators that your milk is spot on. It takes a practised hand to create barista-quality milk, so be prepared to try, try again when you are learning this art.Step 3: The PourThe final step is to free-pour your milk over your espresso shot. Keep the spout of your jug close to the surface and pour into the middle of the cup. This is your chance to be creative – the flat white is an ideal canvas for the ‘latte artist’, so experiment with different wrist movements to discover what shapes and patterns you can make.